For Consultants

The consultant’s role in a client’s recall or withdrawal: the first hours, the agencies, the records, and what comes after.

A 13-week plan for consultants taking a client to their first SQF, BRCGS or FSSC 22000 audit, with who does what each week.

The skills, training and experience clients look for, how consulting differs from auditing, and how to win your first clients.

Worked examples of weak and strong corrective action responses, and a structure auditors accept first time.

A fair comparison of three ways consultants run client records, including when spreadsheets are enough.

What a consultant can verify from their desk, what still needs boots on the floor, and how to split the two.

What a consultant should leave behind so a client’s HACCP system keeps running after the project ends.

A four-week workflow for building a client’s HACCP plan, from team and scope to validation and handover.

Hourly, project or retainer: how to choose a pricing model and work out a fee from your own hours, without guessing.

How to turn one-off HACCP plans and audit prep into a monthly service clients keep paying for.