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EthicalHub

Audit-ready, always.

Log every step.
365 days a year.

EthicalHub captures your compliance records at every point in your supply chain — from cooking and packing through to cold chain delivery and your retail partners. One platform, every log an auditor asks for, retrievable in 60 seconds.

From $69/month
FSANZ 3.2.1 aligned
No lock-in contracts
Live in under an hour
🏭
Melbourne Snack Co.
Production Floor · Wed 10 Sep
✓ AUDIT-READY
🌡️
Core cook temp logged
74°C · Batch A-2417 · 06:42 am
✓ OK
🧹
Cleaning & sanitation sign-off
Pre-production · signed by M. Pham
✓ OK
🚚
Incoming delivery verified
Oats — 3°C on arrival · allergen declared
✓ OK
🔧
Thermometer calibration
Due in 12 days — reminder set
⏰ Soon
📄
Supplier certificates
4 of 4 suppliers current
✓ OK
Day 247 of 365 logged this year
Export audit pack →
59%
of BRCGS non-conformances are PRP documentation gaps
Not the HACCP plan — the logs that lapse quietly
~35%
of audit failures trace to sanitation verification
The single most-cited gap across SQF and BRC audits
170K+
unfilled QA roles in Australian food manufacturing
A dedicated QA team isn't realistic for most SME sites
60s
to export a complete audit pack
Every CCP, PRP log and corrective action — timestamped
Sources: BRCGS Food Safety Issue 9 (2024), SQF/BRC 2025 certification body data, national food & beverage workforce estimates.
Who uses EthicalHub

If an auditor can ask for it, you need to have it.

Council inspections. Retailer programs. Certification audits. One platform keeps you ready for all of them.

How EthicalHub works

Your day on the floor.
Already logged.

No new process — EthicalHub fits the work you already do. Staff log checks as they happen. When council, a retailer, or a certifier asks for evidence, you pull it in 60 seconds.

01
Food arrives
Check the delivery, record temperature, and confirm supplier paperwork before anything goes into storage or production.
e.g. Chilled goods at 3°C · COA on file
02
You cook or produce
Log critical checks as you go — cook temps, cooling, batch details — so the record matches what actually happened on the floor.
e.g. Core cook 74°C · Batch A-2417
03
You store & hold
Fridge, freezer, and coolroom checks stay on schedule. Anything out of range is flagged before it becomes an audit finding.
e.g. Coolroom ≤5°C · daily check done
04
You clean & sign off
Sanitation, pest control, training, and equipment calibration — the daily and periodic checks auditors always ask for.
e.g. Pre-open clean · signed by M. Pham
05
Auditor asks — you show
One click builds a timestamped audit pack: temperatures, cleaning logs, supplier certs, and corrective actions — ready to hand over.
Council · Coles · Woolworths · BRCGS
Works for kitchens & plants Phone or tablet on the floor Evidence ready in 60 seconds
Getting started

Live in under an hour.
No IT project. No setup fees.

1
Import your Food Safety Program
Upload your existing FSP, supplier list and certificates. EthicalHub maps them to the right PRP structure automatically.
2
Configure your CCPs and PRPs
FSANZ 3.2.1 structure is pre-built — you set monitoring frequencies and critical limits, not templates from scratch.
3
Log on the floor, in real time
Temperature checks, cleaning sign-offs and delivery records logged on any device as they happen — not written up hours later.
4
Export when the auditor arrives
One click compiles a timestamped audit pack — HACCP records, PRP logs, corrective actions, supplier certs — ready to hand over.
The problem

Where compliance actually breaks down

Not from ignorance of HACCP principles — from documentation that can't keep pace with a busy production floor.

1
PRP and CCP records live in binders and spreadsheets
Sanitation sign-offs, temperature checks and cleaning schedules get filed where no auditor — or you — can quickly find them.
2
Supplier certificates expire without warning
HACCP certs, insurance and allergen declarations tracked manually across suppliers mean expiries surface mid-audit, not before.
3
Corrective actions get logged after the fact
A deviation happens on the floor, but the record gets written up hours later from memory — if it gets written up at all.
4
Stepping up to GFSI-recognised certification means starting over
Most platforms are built for one scheme. Moving to SQF, FSSC 22000 or BRCGS as a retailer demands it usually means re-platforming and a consultant.
What's inside

One platform, every record an auditor asks for

No ERP replacement. No consultancy fees. Import your current suppliers and Food Safety Program documents in under an hour.

📋
HACCP & PRP records
  • All 18 prerequisite programs, daily logs
  • Compliance scoring per record
  • Auto-flagged for manager review
📂
Supplier certificate vault
  • HACCP, insurance & allergen certs in one place
  • Expiry alerts before they lapse
  • Tracked per site, not per spreadsheet
🚚
Delivery & goods-in verification
  • Temperature capture at receiving
  • COA and batch verification
  • High-risk items flagged on arrival
Corrective action workflows
  • Root cause & disposition fields
  • Assigned with due dates
  • Sign-off required before closure
🔧
Equipment calibration records
  • Due-dates tracked automatically
  • Monthly compliance review & score
  • Required for FSSC 22000 and BRCGS
📦
One-click audit pack export
  • PRP logs, certs & sign-offs bundled
  • Timestamped, any date range
  • Coles CSR-F, Woolworths WSE ready
See all 18 tracked prerequisite programs
PRPProgramMonitoring frequencyKey documents
PRP-01Approved Supplier ProgramMonthly review · Annual auditApproved supplier list · Certificates
PRP-02Receiving & Delivery ControlsEvery deliveryDelivery log · Temperature records
PRP-03Food Storage ControlsDailyTemperature logs · Stock rotation records
PRP-04Temperature ControlDaily — per production runTemperature monitoring log · Calibration records
PRP-05Cleaning & SanitationDaily / Weekly per scheduleCleaning schedule · Sanitation log
PRP-06Pest ControlMonthly inspectionPest control contract · Inspection reports
PRP-07Personal HygieneOngoing — reviewed annuallyHygiene policy · Staff induction records
PRP-08Staff Training & CompetencyAnnual review · New staff inductionTraining register · Induction checklists
PRP-09Allergen ManagementRecipe change · Daily checkAllergen register · Declarations · Training records
PRP-10Cross-Contamination PreventionDailyColour-coded equipment register · Procedure
PRP-11Equipment Maintenance & CalibrationQuarterly (typical)Equipment register · Calibration records
PRP-12Water QualityAnnual or on supply changeWater supply confirmation · Test results
PRP-13Waste ManagementDailyWaste management procedure · Disposal records
PRP-14Chemical ManagementAnnual reviewChemical register · SDS · Handling procedure
PRP-15Glass & Brittle MaterialsMonthly · Breakage as-occursGlass register · Breakage log
PRP-16Foreign Matter ControlDaily check · Incident as-occursForeign matter procedure · Incident log
PRP-17Traceability & RecallAnnual drill · Incident as-occursTraceability procedure · Batch records
PRP-18Corrective ActionsAs-occurs · Monthly reviewCorrective action log · Root cause records
EthicalHub in action

See exactly what your auditor will see

Every screen a QA manager uses on the floor — from daily PRP logs to a Coles CSR-F pack ready to hand over in under a minute.

📋
Live PRP compliance board
18 PRPs tracked — Temperature Control, Allergen Management, Pest Control, Calibration. Live compliance score, always current.
🏅
Certification clause tracking
BRCGS, FSSC 22000 & SQF clause-by-clause progress — gap analysis done before the auditor calls, not the night before.
⚠️
CCP deviation & corrective action
Out-of-range readings trigger an instant alert. Raise a corrective action in one tap — breach details and evidence attached automatically.
📦
Retailer audit pack in one click
Coles CSR-F, Woolworths WSE, Aldi — HACCP records, PRP logs, supplier certs compiled and formatted. Hand it over on the spot.
Compliance Board
84%

Compliance Score

15 of 18 PRPs current

PRP Status
Temperature ControlDailyCurrent
Allergen ManagementDailyCurrent
Pest ControlMonthlyDue soon
Equipment CalibrationQuarterlyOverdue
Certification Tracker
BRCGS Issue 9Audit in62 days
Clause progress
BRCGS.1.1Food Safety Culture Plan documented✓ Done
BRCGS.2.1Internal Audit Program in placePartial
BRCGS.3.1Calibration records currentOpen
Overall readiness78%
CCP Alert
🌡️CCP Temperature BreachAction needed
Coolroom 2 exceeded critical limit. Corrective action required before product release.
Breach details
Recorded temp
8.4
°C
CCP limit
5.0
°C max
Duration
2h
14 min
Product at risk
340
kg
Audit Pack Export
📦
Coles CSR-F Audit Pack
Compiled · ready to hand over
4 docs
📋
HACCP Plan + PRP Records
209 records · PDF
🌡
Temperature Logs (90 days)
CCP monitoring records
🏷
Supplier Certificates
26 certifications on file
🐛
Pest Control Reports
12-month history
Certification pathway

Your retailer sets the deadline. We build you up to it.

Supplying Coles, Woolworths or Aldi? Start on Essentials with a documented HACCP program, and step up to Enterprise when you need full SQF, GFSI, FSSC 22000 or BRCGS scheme alignment — on the same records, without re-platforming.

STARTER
Documented HACCP
FSANZ 3.2.1, single site, council & retailer ready · $69/mo
Start here
PROFESSIONAL
Multi-site & scheme alignment
Up to 5 sites, BRCGS/SQF/FSSC 22000 · $149/mo
Grow into
ENTERPRISE
SQF · GFSI · FSSC 22000 · BRCGS
Full scheme + ethics & sustainability pack · $349/mo
Retailer-ready
Why this, not a generic checklist tool

Built around the audit, not around a to-do list

EthicalHub is structured around FSANZ 3.2.1 from day one — records, corrective actions and audit exports built for how a HACCP-based audit actually reads your business.

✓ What EthicalHub does
Structures records against FSANZ 3.2.1 / 3.2.2A from day one
Lets you step up to full scheme alignment on the same data, no re-platform
Prices per site, so a single-site manufacturer isn't paying enterprise rates
Gets you live in under an hour, importing your existing documents
Ethics and sustainability documentation built in alongside your food safety records
✗ What it doesn't do
Replace your ERP or production scheduling system
Require a consultant to configure before you can use it
Lock you into a scheme you haven't chosen yet
Charge enterprise pricing for a single-site plant
Pricing

Cheaper than one failed audit.

A single BRCGS non-conformance can cost thousands in remediation and re-audit fees. EthicalHub starts at $69/month — less than most sites spend on cleaning chemicals.

For single sites
Starter
$69/month/site
Billed annually · $690/yr · Save 17%

  • HACCP & PRP daily logs (all 18 PRPs)
  • Delivery logs & goods-in verification
  • Supplier certificate vault
  • Corrective action log
  • Monthly audit pack export
Start free trial

30 days free · No credit card

Most popular
For growing businesses
Professional
$149/month/site
Billed annually · $1,430/yr · Save 20%

  • Everything in Starter
  • Multi-site compliance dashboard
  • Equipment calibration tracking
  • BRCGS / SQF clause tracking
  • Coles CSR-F & Woolworths WSE export
  • Ethics & sustainability records
Start free trial

30 days free · No credit card

For multi-site operations
Enterprise
$349/month/site
Billed annually · $3,350/yr · Save 20%

  • Everything in Professional
  • Full SQF · GFSI · FSSC 22000 · BRCGS alignment
  • Cross-site reporting & group audit export
  • Ethics & sustainability impact report
  • Priority support & onboarding
Book a walkthrough

Custom pricing for 20+ sites

All prices are in AUD.

How we compare

The right tool depends on
what you actually make.

The compliance software market splits into three tiers. Understanding which tier you belong in saves you from paying for enterprise complexity you don't need — or settling for a hospitality tool that doesn't understand manufacturing.

Tier 1 — Australian Food Businesses (EthicalHub)
Tier 2 — General Inspection & Hospitality
Tier 3 — Enterprise Plant Systems
Criteria
✦ Your fit
Tier 1
EthicalHubFrom $69/mo · flat per site
Tier 2 · Inspection
SafetyCulture (Mitti)$29/user/mo · general tool
Tier 2 · Hospitality
SquizifyFrom $69/site · hospitality
Tier 3 · Enterprise
SafetyChain / Safefood 360°Custom · $1,000+/mo
Who it's built for
Primary audienceThe operation this platform was designed aroundAustralian food businessesManufacturers, restaurants, catering, hospitals, aged careCross-industryRetail, construction, food service, EHSHospitality & QSRRestaurants, aged care, retail chainsMid-to-large food factories
Regulatory standardThe food safety framework natively supportedFSANZ 3.2.1 + 3.2.2SQF, BRCGS, FSSC 22000 alignmentTemplate-basedYou build for your standardFSANZ 3.2.2 / 3.2.2AFood service — not manufacturingGFSI, FDA, FSANZ, global
Core audit capabilities
All 18 PRPs tracked out of the boxNo template-building required~
Goods-in COA & batch verificationSupplier Certificate of Analysis with lot/batch receiving logs
One-click audit pack exportPRPs, COAs, calibration records, CAPAs as timestamped PDF~
Live compliance readiness scoreReal-time audit readiness before the auditor arrives~~
Ethics & sustainability documentationModern slavery, ethical sourcing, impact reporting
Fit & cost for SME operators
No dedicated QA team neededFloor staff can log without QA expertise~~
Flat per-site pricingNot per user — add staff without cost penalty
Live in under a dayNo IT project or implementation engagement~
Under $200/month for a single siteAffordable without an enterprise budget
Fully supported
~Partial / requires setup
Not available
EthicalHub vs SafetyCulture

SafetyCulture is a powerful general inspection tool — but you build food safety templates yourself. EthicalHub ships with all 18 PRPs and HACCP tracking already structured, priced flat per site (not per user), and adds ethics documentation SafetyCulture doesn't offer.

EthicalHub vs Squizify

Squizify is excellent for restaurants and retail — it focuses on FSANZ 3.2.2A food service. EthicalHub covers 3.2.1 manufacturers (batching, raw materials, calibration, GFSI standards) and extends to ethics and sustainability documentation no competitor offers.

EthicalHub vs Enterprise

SafetyChain and Safefood 360° are built for large plants at $1,000+/month. EthicalHub closes the SME gap — manufacturer-grade compliance and ethics documentation without the enterprise price tag or 3-month implementation project.

Competitor capabilities based on publicly available product pages and independent market analysis. Accurate as of September 2026.

Start your free trial — no credit card required →
The EthicalHub difference

Compliance is the floor.
Ethics is the ceiling.

Every other compliance platform stops at the audit. EthicalHub goes further — making your ethical supply chain visible, traceable and provable. Because the name means something.

🌿
Sustainable supply chain
Capture supplier environmental declarations, certifications, and ingredient provenance at the batch level — not just for food safety, but for ethical sourcing programs and retailer requirements.
Supplier declarationsProvenance per batch
🚫
Modern slavery compliance
Under Australia's Modern Slavery Act, large purchasers must report on supply chain risks. Victorian Government contracts and major retailer programs are extending this to their food suppliers.
Modern Slavery ActSupplier risk register
⚖️
Worker welfare records
Staff training registers, induction acknowledgements, and hygiene policy sign-offs — the documentation that shows your people are treated fairly, connected to your food safety records.
Training registerInduction records
🔍
Full traceability — ingredient to shelf
Trace any batch from raw ingredient receipt through production, packing, cold chain, and despatch. One-click recall simulation. Retailer-ready traceability report in under a minute.
Batch traceabilityRecall simulation
🤝
Ethical supplier management
Every supplier carries risk — HACCP certs, allergen declarations, insurance, labour practices. EthicalHub tracks all of it in one vault with expiry alerts and a full approval audit trail.
Approved supplier listCert expiry alerts
📊
Ethics & impact reporting
Generate a consolidated impact report — food safety compliance score, supplier ethical declarations, traceability coverage, and modern slavery risk status. One document, ready for your retailer or your board.
Impact report exportRetailer-ready
100%of your supply chain documented,
not just your factory floor
1platform for food safety,
ethics, and sustainability
60sto export a full compliance
and ethics report

No other food compliance platform does this.

SafetyCulture, Squizify, SafetyChain — they stop at food safety. EthicalHub is built around the idea that how you make food matters as much as whether it's safe.

Read our mission →
Common questions

Common questions

Most businesses are live within an hour. You import your existing Food Safety Program documents and supplier list, and EthicalHub structures them automatically. There's no consultant required and no IT project — just a guided setup that walks you through each section.
No. EthicalHub is pre-structured around FSANZ 3.2.1 and all 18 prerequisite programs are built in from day one. You don't need to create templates, design checklists, or hire a consultant to configure anything. You bring your existing documents; we provide the structure.
It's built for both. Floor staff log temperature checks, cleaning sign-offs, and delivery records in seconds on any device. QA managers and owners see the compliance dashboard, get alerts, and export audit packs. All plans include unlimited staff logins at no extra cost per person.
One click exports a complete, timestamped audit pack — HACCP records, PRP logs, corrective actions, supplier certificates, calibration records, and delivery logs — compiled and formatted for your certification body or retail program. Coles CSR-F and Woolworths WSE formats are built in on Professional and Enterprise plans.
SafetyCulture is a general inspection tool — powerful, but it requires you to build food-specific templates yourself and doesn't understand FSANZ 3.2.1, PRP structures, or retailer audit programs natively. EthicalHub ships with all 18 PRPs already configured, adds ethics and sustainability documentation SafetyCulture doesn't offer, and prices flat per site rather than per user.
Yes. Any food business with a compliance obligation — restaurants, catering companies, hospitals, aged care facilities, and food manufacturers — can use EthicalHub. The Starter plan is designed for single-site operations like a kitchen or café. The platform scales up through Professional and Enterprise for multi-site or larger operations.
EthicalHub captures supplier ethical sourcing declarations, modern slavery risk documentation, worker welfare records, and ingredient provenance at the batch level. On Professional and Enterprise plans you can generate a consolidated ethics and impact report — food safety compliance, supplier ethics, traceability, and modern slavery risk status in one document. No other food compliance platform in Australia offers this.
30 days free on any plan, no credit card required. At the end of the trial you choose a plan and billing cycle, or your account moves to read-only and your data stays safe until you decide. There are no lock-in contracts and you can cancel anytime. Your data always remains yours.

Ready to walk into your next
audit prepared?

Book a 20-minute walkthrough. We'll map your current Food Safety Program to EthicalHub before you commit to anything.

Book a Compliance Walkthrough
No credit card. No lock-in. 30-day free trial on all plans. 🇦🇺 Proudly Australian-made.