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Food manufacturingFood ManufacturersHACCP, PRP records, supplier vault and BRCGS/SQF/FSSC 22000 alignment.GFSI-Certified Plants SQF · FSSC · BRCGSScheme workflows, calibration register, clause-level evidence.Multi-Site OperationsGroup reporting and centralised supplier vault across facilities.Food serviceRestaurants & CateringTemperature logs, allergen management, cleaning records — council inspection ready.Hospitals & Aged CareResident dietary registers, NSQHS Standard 5 records, ACQSC audit pack export.Not sure where you fit? Book a free walkthrough →
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For QA consultantsConsultant Dashboard FreeReview all manufacturing clients, sign off CAPAs, generate audit reports.Onboard Your ClientsBuild the HACCP programme. Send one link. Plants connect automatically.Remote Sign-Off & ReportingReview NCRs, approve corrective actions, and export dated audit packs remotely.Managing multiple plants? See the dashboard →
- How It Works
- Pricing
FOOD SAFETY & HACCP COMPLIANCE SOFTWARE
Log every step.
365 days a year.
EthicalHub unifies your entire compliance trail — from cooking and packing to cold chain delivery and retail shelves. Track HACCP records and ethical sourcing side by side, and export complete audit packages from a single, centralised login.
From $69/month
FSANZ 3.2.1 aligned
Ethics & sourcing docs, built in
59%
of BRCGS non-conformances are PRP documentation gaps
Not the HACCP plan — the logs that lapse quietly
~35%
of audit failures trace to sanitation verification
The single most-cited gap across SQF and BRC audits
170K+
unfilled QA roles in Australian food manufacturing
A dedicated QA team isn't realistic for most SME sites
60s
to export a complete audit pack
Every CCP, PRP log and corrective action — timestamped
Sources: BRCGS Food Safety Issue 9 (2024), SQF/BRC 2025 certification body data, national food & beverage workforce estimates.
Who uses EthicalHub
If an auditor can ask for it, you need to have it.
Council inspections. Retailer programs. Certification audits. One platform keeps you ready for all of them.
🏭
Food manufacturers
Processors, packagers and producers running a documented HACCP plan, prerequisite programs and supplier approvals — structured to meet Coles, Woolworths, Aldi and GFSI certification requirements.
🍽️
Restaurants & catering
High-volume kitchens and event caterers running FSANZ 3.2.2 food safety programs. Daily logs, allergen controls and cleaning records that hold up to a council inspection — logged on the floor, not written up after.
🏥
Hospitals & aged care
Healthcare food services where a missed CCP record isn't just a non-conformance — it's a patient risk. Temperature control, allergen management and dietary compliance documentation, audit-ready at all times.
How EthicalHub works
Your day on the floor.
Already logged.
No new process — EthicalHub fits the work you already do. Staff log checks as they happen. When council, a retailer, or a certifier asks for evidence, you pull it in 60 seconds.
01
Food arrives
Check the delivery, record temperature, and confirm supplier paperwork before anything goes into storage or production.
e.g. Chilled goods at 3°C · COA on file02
You cook or produce
Log critical checks as you go — cook temps, cooling, batch details — so the record matches what actually happened on the floor.
e.g. Core cook 74°C · Batch A-241703
You store & hold
Fridge, freezer, and coolroom checks stay on schedule — logged by hand or from automatic sensors. Anything out of range is flagged before it becomes an audit finding.
e.g. Coolroom ≤5°C · sensor logged04
You clean & sign off
Sanitation, pest control, training, and equipment calibration — the daily and periodic checks auditors always ask for.
e.g. Pre-open clean · signed by M. Pham05
Auditor asks — you show
One click builds a timestamped audit pack: temperatures, cleaning logs, supplier certs, and corrective actions — ready to hand over.
Council · Coles · Woolworths · BRCGS
Works for kitchens & plants
Phone or tablet on the floor
Evidence ready in 60 seconds
EthicalHub in action
See exactly what your auditor will see
The same screens a QA manager uses on the floor — PRPs, incoming goods, CCP alerts, NCRs, and a Coles CSR-F pack ready in under a minute.
PRPs & Daily Checks
Alpine Dairy Co. · Dandenong VIC · Daily ops
Daily opsSupply chainQualityAudit readiness
PRPs & Daily ChecksProduction PlanningCCP & Monitoring
TodayProgrammeReviews
Compliance
84%
15 of 18 PRPs current
Due soon
2
Pest · Traceability
Overdue
1
Calibration
| Programme | Freq | Status | Next due |
|---|---|---|---|
| Temperature Control | Daily | Current | Today |
| Allergen Management | Daily | Current | Today |
| Pest Control | Monthly | Due soon | 2 Jun |
| Equipment Calibration | Quarterly | Overdue | Overdue |
Incoming Goods Logs
Alpine Dairy Co. · Dandenong VIC · Supply chain
Daily opsSupply chainQualityAudit readiness
Incoming GoodsPurchasing & POsSupplier ComplianceTraceability
| Date | Supplier | Product | Temp | Status |
|---|---|---|---|---|
| 30 May | Valley Milk | Raw cream | 3.2°C | Accepted |
| 30 May | GrainGrowers | Wheat flour | Ambient | Accepted |
| 29 May | Organic Oils | Sunflower oil | — | Rejected |
| 28 May | Pacific Pkg | Film wrap | Ambient | Accepted |
CCP & Monitoring
Alpine Dairy Co. · Dandenong VIC · Daily ops
Daily opsSupply chainQualityAudit readiness
PRPs & Daily ChecksProduction PlanningCCP & Monitoring
Coolroom 2 exceeded critical limit
8.4°C · CCP max 5.0°C · 2h 14m · 340 kg at risk · raise NCR before release
| CCP | Last reading | Limit | Status |
|---|---|---|---|
| Pasteurisation temp | 72.4°C · 30 May | ≥ 72.0°C | In spec |
| Coolroom 2 | 8.4°C · 30 May | ≤ 5.0°C | Breach |
| Metal detection | Pass · 30 May | Pass | In spec |
| Blast chiller | 2.8°C · 28 May | ≤ 5.0°C | In spec |
Non-Conformance (NCR)
Alpine Dairy Co. · Dandenong VIC · Quality
Daily opsSupply chainQualityAudit readiness
Non-ConformanceCalibrationHACCP Plans
| Category | Description | Priority | Assigned | Status |
|---|---|---|---|---|
| CCP failure | Coolroom 2 temperature breach | High | QA Manager | Open |
| Receiving | COA lapsed — Organic Oils lot L-4418 | Medium | Receiving | In progress |
| Sanitation | CIP cycle incomplete — Line 1 | Medium | Production | Resolved |
Supplier Compliance
Alpine Dairy Co. · Dandenong VIC · Supply chain
Daily opsSupply chainQualityAudit readiness
Incoming GoodsSupplier ComplianceRequired documentsTraceability
| Supplier | Reqs | Valid | Expiring | Next expiry |
|---|---|---|---|---|
| Valley Milk Co-op | 4 | 4 | 0 | 15 Aug 2026 |
| Organic Oils Pty Ltd | 3 | 1 | 0 | Lapsed 28 May |
| Pacific Packaging | 2 | 1 | 1 | 14 Jun 2026 |
| GrainGrowers AU | 3 | 2 | 1 | 30 Jun 2026 |
Scheme Workflows
Alpine Dairy Co. · Dandenong VIC · Audit readiness
Daily opsSupply chainQualityAudit readiness
Scheme WorkflowsCompliance ReportsRetail CalendarHACCP Audit Pack
Scheme
BRCGS Issue 9
Audit in 62 days
Readiness
78%
Clause-by-clause
Open gaps
2
Calibration · Internal audit
| Clause | Requirement | Status |
|---|---|---|
| BRCGS.1.1 | Food Safety Culture Plan documented | Done |
| BRCGS.2.1 | Internal Audit Program in place | Partial |
| BRCGS.3.1 | Calibration records current | Open |
| BRCGS.4.2 | Supplier approval procedure | Done |
HACCP Audit Pack
Alpine Dairy Co. · Dandenong VIC · Audit readiness
Daily opsSupply chainQualityAudit readiness
Scheme WorkflowsCompliance ReportsRetail CalendarHACCP Audit Pack
Coles CSR-F Audit Pack
1 May 2026 – 31 May 2026 · Compiled · ready to hand over
4 docs
HACCP Plan + PRP Records
209 records · PDF
Temperature logs (90 days)
CCP monitoring + automatic sensors
Supplier certificates
26 certifications on file
Calibration & Equipment
Alpine Dairy Co. · Dandenong VIC · Quality
Daily opsSupply chainQualityAudit readiness
Non-ConformanceCalibrationHACCP Plans
Sensors live
6
Auto-logging every 15 min
Due this month
2
Probe · Metal detector
Overdue
1
Coolroom 2 logger
| Equipment | Last cal | Next due | Sensor | Status |
|---|---|---|---|---|
| Pasteuriser probe | 12 Feb | 12 May | Auto | Due soon |
| Coolroom 2 logger | 3 Jan | 3 Apr | Auto | Overdue |
| Metal detector | 20 Mar | 20 Jun | — | Due soon |
| Blast chiller probe | 8 Apr | 8 Jul | Auto | Current |
Getting started
Live in under an hour.
No IT project. No setup fees.
1
Import your Food Safety Program
Upload your existing FSP, supplier list and certificates. EthicalHub maps them to the right PRP structure automatically.
2
Configure your CCPs and PRPs
FSANZ 3.2.1 structure is pre-built — you set monitoring frequencies and critical limits, not templates from scratch.
3
Log on the floor, in real time
Temperature checks, cleaning sign-offs and delivery records logged on any device as they happen — not written up hours later.
4
Export when the auditor arrives
One click compiles a timestamped audit pack — HACCP records, PRP logs, corrective actions, supplier certs — ready to hand over.
The problem
Where compliance actually breaks down
Not from ignorance of HACCP principles — from documentation that can't keep pace with a busy production floor.
PRP and CCP records live in binders and spreadsheets
Melbourne Snack Co. logged 209 PRP records last quarter — and still spent four hours before their BRCGS audit finding one sanitation sign-off from March 14th. It existed. Nobody could locate it fast enough.
Supplier certificates expire without warning
A key ingredient supplier's HACCP certificate lapsed three weeks before a Coles supplier audit. Nobody noticed — it was tracked in a spreadsheet nobody was checking that month.
Corrective actions get logged after the fact
A coolroom breach at 8.4°C got fixed within the hour. The corrective action paperwork got written up two days later, from memory — after the affected batch had already shipped.
Stepping up to GFSI-recognised certification means starting over
A retailer moves you from a basic supplier program to SQF with 90 days' notice. Most platforms mean rebuilding your entire compliance system from scratch to get there in time.
Before and after
How your month changes.
Same HACCP programme. Same team. Half the panic before an audit.
Without EthicalHub
✗Chase the floor for last week's temperature logs before every audit
✗Find out a supplier cert lapsed when the auditor asks for it
✗Write up corrective actions from memory, hours or days later
✗Compile audit evidence manually from binders and spreadsheets
✗Re-platform every time a retailer requires a higher certification tier
With EthicalHub
✓Every check logged on the floor as it happens — searchable instantly
✓Automatic temperature sensors write fridge and coolroom readings for you
✓Certificate expiry alerts land in your inbox 60, 30 and 7 days out
✓Corrective actions raised in the moment, with a timestamped trail
✓A complete audit pack compiled in 60 seconds, any date range
✓Step up to SQF, FSSC 22000 or BRCGS on the same records — no re-platform
The hours you get back aren't abstract — they're the hours you'd otherwise spend chasing evidence before every single audit. That's the actual return.
Free tool · 2 minutes
Not sure where you stand? Find out before your auditor does.
Answer a few questions about your logging, supplier tracking and corrective action process. Get an instant audit readiness score, your biggest exposure, and a plan sized to your business.
What's inside
One platform, every record an auditor asks for
No ERP replacement. No consultancy fees. Import your current suppliers and Food Safety Program documents in under an hour.
HACCP & PRP records
- All 18 prerequisite programs, daily logs
- Compliance scoring per record
- Auto-flagged for manager review
Supplier certificate vault
- HACCP, insurance & allergen certs in one place
- Expiry alerts before they lapse
- Tracked per site, not per spreadsheet
Automatic temperature sensors
- Fridge, freezer and coolroom readings logged automatically
- Out-of-range alerts without a clipboard walk
- Included on every plan — no add-on fee
Delivery & goods-in verification
- Temperature capture at receiving
- COA and batch verification
- High-risk items flagged on arrival
Corrective action workflows
- Root cause & disposition fields
- Assigned with due dates
- Sign-off required before closure
Equipment calibration records
- Due-dates tracked automatically
- Monthly compliance review & score
- Required for FSSC 22000 and BRCGS
One-click audit pack export
- PRP logs, certs & sign-offs bundled
- Timestamped, any date range
- Coles CSR-F, Woolworths WSE ready
See all 18 tracked prerequisite programs▾
| PRP | Program | Monitoring frequency | Key documents |
|---|---|---|---|
| PRP-01 | Approved Supplier Program | Monthly review · Annual audit | Approved supplier list · Certificates |
| PRP-02 | Receiving & Delivery Controls | Every delivery | Delivery log · Temperature records |
| PRP-03 | Food Storage Controls | Daily | Temperature logs · Stock rotation records |
| PRP-04 | Temperature Control | Daily — per production run | Temperature monitoring log · Calibration records |
| PRP-05 | Cleaning & Sanitation | Daily / Weekly per schedule | Cleaning schedule · Sanitation log |
| PRP-06 | Pest Control | Monthly inspection | Pest control contract · Inspection reports |
| PRP-07 | Personal Hygiene | Ongoing — reviewed annually | Hygiene policy · Staff induction records |
| PRP-08 | Staff Training & Competency | Annual review · New staff induction | Training register · Induction checklists |
| PRP-09 | Allergen Management | Recipe change · Daily check | Allergen register · Declarations · Training records |
| PRP-10 | Cross-Contamination Prevention | Daily | Colour-coded equipment register · Procedure |
| PRP-11 | Equipment Maintenance & Calibration | Quarterly (typical) | Equipment register · Calibration records |
| PRP-12 | Water Quality | Annual or on supply change | Water supply confirmation · Test results |
| PRP-13 | Waste Management | Daily | Waste management procedure · Disposal records |
| PRP-14 | Chemical Management | Annual review | Chemical register · SDS · Handling procedure |
| PRP-15 | Glass & Brittle Materials | Monthly · Breakage as-occurs | Glass register · Breakage log |
| PRP-16 | Foreign Matter Control | Daily check · Incident as-occurs | Foreign matter procedure · Incident log |
| PRP-17 | Traceability & Recall | Annual drill · Incident as-occurs | Traceability procedure · Batch records |
| PRP-18 | Corrective Actions | As-occurs · Monthly review | Corrective action log · Root cause records |
Certification pathway
Your retailer sets the deadline. We build you up to it.
Supplying Coles, Woolworths or Aldi? Start on Essentials with a documented HACCP program, and step up to Enterprise when you need full SQF, GFSI, FSSC 22000 or BRCGS scheme alignment — on the same records, without re-platforming.
ESSENTIALS
Documented HACCP
FSANZ 3.2.1, single site, council & retailer ready · $69/mo
PROFESSIONAL
Multi-site & scheme alignment
Up to 5 sites, BRCGS/SQF/FSSC 22000 · $149/mo
ENTERPRISE
SQF · GFSI · FSSC 22000 · BRCGS
Full scheme + ethics & sustainability pack · $349/mo
Why this, not a generic checklist tool
Built around the audit, not around a to-do list
EthicalHub is structured around FSANZ 3.2.1 from day one — records, corrective actions and audit exports built for how a HACCP-based audit actually reads your business.
✓ What EthicalHub does
✓Structures records against FSANZ 3.2.1 / 3.2.2A from day one
✓Lets you step up to full scheme alignment on the same data, no re-platform
✓Prices per site, so a single-site manufacturer isn't paying enterprise rates
✓Gets you live in under an hour, importing your existing documents
✓Connects automatic temperature sensors so fridge and coolroom logs write themselves
✓Ethics and sustainability documentation built in alongside your food safety records
✗ What it doesn't do
✗Replace your ERP or production scheduling system
✗Require a consultant to configure before you can use it
✗Lock you into a scheme you haven't chosen yet
✗Charge enterprise pricing for a single-site plant
The EthicalHub difference
Compliance is the floor.
Ethics is the ceiling.
Every other compliance platform stops at the audit. EthicalHub goes further — making your ethical supply chain visible, traceable and provable. Because the name means something.
Ethics & impact reporting
Generate a consolidated impact report — food safety compliance score, supplier ethical declarations, traceability coverage, and local & diverse sourcing percentages. One document, ready for your retailer or your board.
100%of your supply chain documented, not just your factory floor
1platform for food safety, ethics and sustainability
60sto export a full compliance and ethics report
- ETH-01Sustainable supply chain
Capture supplier environmental declarations, certifications, and ingredient provenance at the batch level — not just for food safety, but for ethical sourcing programs and retailer requirements.
- ETH-02Local & diverse supplier sourcing
See exactly how much of your spend goes to local, Indigenous-owned, women-owned and social enterprise suppliers — tracked automatically as you connect them, with a live percentage breakdown for your board or your retailer.
- ETH-03Worker welfare records
Staff training registers, induction acknowledgements, and hygiene policy sign-offs — the documentation that shows your people are treated fairly, connected to your food safety records.
- ETH-04Full traceability — ingredient to shelf
Trace any batch from raw ingredient receipt through production, packing, cold chain, and despatch. One-click recall simulation. Retailer-ready traceability report in under a minute.
- ETH-05Ethical supplier management
Every supplier carries risk — HACCP certs, allergen declarations, insurance, labour practices. EthicalHub tracks all of it in one vault with expiry alerts and a full approval audit trail.
SafetyCulture, Squizify, SafetyChain — they stop at food safety. EthicalHub is built around the idea that how you make food matters as much as whether it's safe.
Read our missionPricing
Cheaper than one failed audit.
A single BRCGS non-conformance can cost thousands in remediation and re-audit fees. EthicalHub starts at $69/month — less than most sites spend on cleaning chemicals.
For single sites
Essentials
$69/month/site
Billed annually · $690/yr · Save 17%
- HACCP & PRP daily logs (all 18 PRPs)
- Automatic temperature sensors — readings logged without a clipboard
- Delivery logs & goods-in verification
- Supplier certificate vault
- Corrective action log
- Monthly audit pack export
30 days free · No credit card
Most popular
For growing businesses
Professional
$149/month/site
Billed annually · $1,430/yr · Save 20%
- Everything in Essentials
- Automatic temperature sensors included
- Multi-site compliance dashboard
- Equipment calibration tracking
- BRCGS / SQF clause tracking
- Coles CSR-F & Woolworths WSE export
- Ethics & sustainability records
30 days free · No credit card
For multi-site operations
Enterprise
$349/month/site
Billed annually · $3,350/yr · Save 20%
- Everything in Professional
- Automatic temperature sensors included
- Full SQF · GFSI · FSSC 22000 · BRCGS alignment
- Cross-site reporting & group audit export
- Ethics & sustainability impact report
- Priority support & onboarding
Custom pricing for 20+ sites
Automatic temperature sensor integration is included on every plan. All prices are in AUD.
How we compare
The right tool depends on
what you actually make.
The compliance software market splits into three tiers. Understanding which tier you belong in saves you from paying for enterprise complexity you don't need — or settling for a hospitality tool that doesn't understand manufacturing.
Tier 1 — Australian Food Businesses (EthicalHub)
Tier 2 — General Inspection & Hospitality
Tier 3 — Enterprise Plant Systems
Criteria |
✦ Your fit Tier 1EthicalHubFrom $69/mo · flat per site |
Tier 2 · Inspection SafetyCulture (Mitti)$29/user/mo · general tool |
Tier 2 · Hospitality SquizifyFrom $69/site · hospitality |
Tier 3 · Enterprise SafetyChain / Safefood 360°Custom · $1,000+/mo |
|---|---|---|---|---|
| Who it's built for | ||||
| Primary audienceThe operation this platform was designed around | Australian food businessesManufacturers, restaurants, catering, hospitals, aged care | Cross-industryRetail, construction, food service, EHS | Hospitality & QSRRestaurants, aged care, retail chains | Mid-to-large food factories |
| Regulatory standardThe food safety framework natively supported | FSANZ 3.2.1 + 3.2.2SQF, BRCGS, FSSC 22000 alignment | Template-basedYou build for your standard | FSANZ 3.2.2 / 3.2.2AFood service — not manufacturing | GFSI, FDA, FSANZ, global |
| Core audit capabilities | ||||
| All 18 PRPs tracked out of the boxNo template-building required | ✓ | ~ | ✕ | ✓ |
| Goods-in COA & batch verificationSupplier Certificate of Analysis with lot/batch receiving logs | ✓ | ✕ | ✕ | ✓ |
| One-click audit pack exportPRPs, COAs, calibration records, CAPAs as timestamped PDF | ✓ | ✕ | ✕ | ~ |
| Live compliance readiness scoreReal-time audit readiness before the auditor arrives | ✓ | ~ | ~ | ✓ |
| Automatic temperature sensorsFridge, freezer and coolroom readings logged without a clipboard — included on every plan | ✓ | ~ | ~ | ✓ |
| Ethics & sustainability documentationModern slavery, ethical sourcing, impact reporting | ✓ | ✕ | ✕ | ✕ |
| Fit & cost for SME operators | ||||
| No dedicated QA team neededFloor staff can log without QA expertise | ✓ | ~ | ~ | ✕ |
| Flat per-site pricingNot per user — add staff without cost penalty | ✓ | ✕ | ✓ | ✕ |
| Live in under a dayNo IT project or implementation engagement | ✓ | ~ | ✓ | ✕ |
| Under $200/month for a single siteAffordable without an enterprise budget | ✓ | ✓ | ✓ | ✕ |
✓Fully supported
~Partial / requires setup
✕Not available
EthicalHub vs SafetyCulture
SafetyCulture is a powerful general inspection tool — but you build food safety templates yourself. EthicalHub ships with all 18 PRPs and HACCP tracking already structured, priced flat per site (not per user), and adds ethics documentation SafetyCulture doesn't offer.
EthicalHub vs Squizify
Squizify is excellent for restaurants and retail — it focuses on FSANZ 3.2.2A food service. EthicalHub covers 3.2.1 manufacturers (batching, raw materials, calibration, GFSI standards) and extends to ethics and sustainability documentation no competitor offers.
EthicalHub vs Enterprise
SafetyChain and Safefood 360° are built for large plants at $1,000+/month. EthicalHub closes the SME gap — manufacturer-grade compliance and ethics documentation without the enterprise price tag or 3-month implementation project.
Competitor capabilities based on publicly available product pages and independent market analysis. Accurate as of September 2026.
Start your free trial — no credit card required →Common questions
Most businesses are live within an hour. You import your existing Food Safety Program documents and supplier list, and EthicalHub structures them automatically. There's no consultant required and no IT project — just a guided setup that walks you through each section.
No. EthicalHub is pre-structured around FSANZ 3.2.1 and all 18 prerequisite programs are built in from day one. You don't need to create templates, design checklists, or hire a consultant to configure anything. You bring your existing documents; we provide the structure.
It's built for both. Floor staff log temperature checks, cleaning sign-offs, and delivery records in seconds on any device. QA managers and owners see the compliance dashboard, get alerts, and export audit packs. All plans include unlimited staff logins at no extra cost per person.
No. Automatic temperature sensor integration is included on every EthicalHub plan — Essentials, Professional and Enterprise. Fridge, freezer and coolroom readings can land in the log without a clipboard walk. You can still log by hand on the floor if a sensor isn't fitted yet.
One click exports a complete, timestamped audit pack — HACCP records, PRP logs, corrective actions, supplier certificates, calibration records, and delivery logs — compiled and formatted for your certification body or retail program. Coles CSR-F and Woolworths WSE formats are built in on Professional and Enterprise plans.
SafetyCulture is a general inspection tool — powerful, but it requires you to build food-specific templates yourself and doesn't understand FSANZ 3.2.1, PRP structures, or retailer audit programs natively. EthicalHub ships with all 18 PRPs already configured, adds ethics and sustainability documentation SafetyCulture doesn't offer, and prices flat per site rather than per user.
Yes. Any food business with a compliance obligation — restaurants, catering companies, hospitals, aged care facilities, and food manufacturers — can use EthicalHub. The Essentials plan is designed for single-site operations like a kitchen or café. The platform scales up through Professional and Enterprise for multi-site or larger operations.
EthicalHub captures supplier ethical sourcing declarations, modern slavery risk documentation, worker welfare records, and ingredient provenance at the batch level. On Professional and Enterprise plans you can generate a consolidated ethics and impact report — food safety compliance, supplier ethics, traceability, and modern slavery risk status in one document. No other food compliance platform in Australia offers this.
30 days free on any plan, no credit card required. At the end of the trial you choose a plan and billing cycle, or your account moves to read-only and your data stays safe until you decide. There are no lock-in contracts and you can cancel anytime. Your data always remains yours.
Ready to walk into your next
audit prepared?
Book a 20-minute walkthrough. We'll map your current Food Safety Program to EthicalHub before you commit to anything.
Book a Compliance WalkthroughNo credit card. No lock-in. 30-day free trial on all plans. 🇦🇺 Proudly Australian-made.