Food Safety Audit Readiness Assessment
Answer 10 quick questions about your records, suppliers and corrective actions. Get an audit readiness score, the gaps an auditor is most likely to find, and a free 59-point retailer audit checklist.
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Food manufacturingFood ManufacturersHACCP, PRP records, supplier vault and BRCGS/SQF/FSSC 22000 alignment.GFSI-Certified Plants SQF · FSSC · BRCGSScheme workflows, calibration register, clause-level evidence.Multi-Site OperationsGroup reporting and centralised supplier vault across facilities.Food serviceRestaurants & CateringTemperature logs, allergen management, cleaning records — council inspection ready.Hospitals & Aged CareResident dietary registers, NSQHS Standard 5 records, ACQSC audit pack export.Not sure where you fit? Book a free walkthrough →
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For QA consultantsConsultant Dashboard FreeReview all manufacturing clients, sign off CAPAs, generate audit reports.Onboard Your ClientsBuild the HACCP programme. Send one link. Plants connect automatically.Remote Sign-Off & ReportingReview NCRs, approve corrective actions, and export dated audit packs remotely.Managing multiple plants? See the dashboard →
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GuidesRetailer auditsColes, Woolworths and Aldi: what auditors check and how to prepare.CertificationFrom HACCP to SQF, BRCGS or FSSC 22000.HACCP & PRPsThe records a working HACCP system needs.RegulationsVictorian premises classes and the Food Standards Code.For consultantsRunning a food safety practice across many clients.
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