Our mission

Food safety shouldn’t be a privilege of scale

EthicalHub is affordable food safety software for Australian food manufacturers. Every food business, whatever its size, deserves the tools to make safe food, pass its audits, and keep the customers it has earned.

Book a walkthrough See the platform

Built in Melbourne

Records stored in Australia

From $69 a month per site

The problem we’re solving

Australia’s food supply depends on small manufacturers who don’t have a QA manager, can’t keep a consultant on retainer, and can be one failed audit away from losing a supermarket listing they worked years to win.

Most compliance software was built for enterprise budgets. Everyone else has been managing with spreadsheets, paper logs and instinct.

We think that’s wrong. EthicalHub was built to fix it.

$69

a month per site to start

Priced so a single-site manufacturer can afford it

prerequisite programs, built in

No templates to design, no consultant needed to set up

place for food safety and ethical sourcing

Records an auditor and a retailer can both rely on

How we operate

The principles behind every decision we make

The rules we apply when we build features, set prices and talk to manufacturers.

P · 01

Honesty over sales

We won’t tell you EthicalHub fixes a problem it doesn’t. We’d rather lose a sale than set a manufacturer up for a failed audit because we overpromised.

P · 02

Built for the floor, not the boardroom

The person logging a CCP check is on a production line, under time pressure. EthicalHub is designed for that moment, not for a report someone reads three weeks later.

P · 03

Compliance that protects people

Behind every food safety record is someone trusting that the food is safe. Compliance isn’t paperwork. It’s the system that keeps people from getting hurt.

P · 04

Affordable, always

Enterprise compliance platforms don’t help a manufacturer with three staff and one site. Affordable food safety software, from $69 a month per site, means the businesses that need it most can use it.

P · 05

Australian, by design

Built around the FSANZ standards, Victorian requirements, SQF, BRCGS and FSSC 22000, and what Australian retailers actually audit, not retrofitted from overseas frameworks.

P · 06

Ethics as infrastructure

Compliance is the floor. EthicalHub also records supplier ethical sourcing declarations and worker welfare records, because how you make food matters as much as whether it’s safe.

Our commitment

What you can hold us to

Promises to the businesses we work with, and to the people who eat their food.

To manufacturers & the supply chain

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Your records are yoursWe use your food safety records only to provide EthicalHub to you. Export them whenever you like. Read our privacy policy.

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Checked, not assumedSupplier certificates and delivery records are tracked with expiry reminders, so compliance doesn’t lapse quietly between audits.

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We earn your subscriptionPlans are billed monthly or annually. If EthicalHub stops being useful to you, we want to hear why.

To consumers & the industry

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Safe food starts hereEvery PRP log, corrective action and temperature record we help capture is part of the system that keeps food safe on Australian tables.

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Raising the floor, not just the ceilingLarge manufacturers already have the tools. We measure success by how many smaller businesses can now pass an audit they’d have struggled with before.

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Honest about what we areWe’re a small Melbourne team, not a global vendor. That means direct access to the founder, and a platform that improves when you tell us something’s broken.

The name EthicalHub isn’t a branding decision. It’s a direction. Every feature we ship, every price we set, every manufacturer we onboard, we ask the same question: does this make food safer, fairer and more resilient for the people who produce it?

The bigger picture

Why this matters beyond one manufacturer

When small manufacturers fail audits, they can lose listings. When they lose listings, supply chains narrow and communities lose local producers. EthicalHub helps keep capable businesses audit-ready and on the shelf.

Book a walkthrough Check your audit readiness

Supply chain resilience

Small and medium manufacturers make much of Australia’s food. Keeping them audit-ready keeps more suppliers in the market.

Fewer recalls, less waste

Undeclared allergens and labelling errors are among the most common reasons for food recalls in Australia. Good records and controls help prevent them, and every recall prevented is food not destroyed. Recall obligations explained.

Doing more with a small team

Many small manufacturers can’t hire a dedicated QA manager. EthicalHub gives the people they do have a structured system to work from.

Access to major retail

Coles, Woolworths and Aldi generally require GFSI-recognised certification such as SQF, BRCGS or FSSC 22000. Audit-ready records make that step realistic for smaller businesses. Retailer audits explained.

Ethical supply chain visibility

Large retailers that report under the Modern Slavery Act increasingly ask their suppliers about ethical sourcing. EthicalHub keeps that information collected and easy to find.

Simple, transparent pricing

Affordable food safety software, priced per site

Cheaper than one failed audit. Plans are priced per site with team seats included, and there are no setup fees.

To get started

Essentials

$69/month/site

Or $690/year per site

Up to 3 sites, 4 team seats. HACCP and PRP logs, supplier certificates, corrective actions, calibration and audit pack export.

Built for the food businesses who keep Australia fed.

Book a 20-minute walkthrough. We’ll look at your records as they are now, and what they need to look like when the auditor walks in.

Book a free walkthrough

Your records stay yours. Built in Melbourne for Australian food businesses.