EthicalHub

Regulations

Food recall obligations: what
manufacturers must have in place

Who needs a written recall plan, who you call first, what happens next, and how to test your plan before you need it.

4 min read

The short answer

If you manufacture, wholesale or import food in Australia, Standard 3.2.2 (clause 12) requires you to have a written recall system and to follow it. If food you’ve supplied may be unsafe, call your state food enforcement agency straight away. In Victoria that’s the Department of Health. Once a recall is confirmed, the FSANZ Food Recall Coordinator helps coordinate it and notifies the ACCC for you, which covers the two-day notification required under the Australian Consumer Law.

Know the difference

Recall, withdrawal, trade or consumer?

Using the wrong word causes real confusion with customers. Only a safety risk makes it a recall.

TermWhen it appliesGovernment notified?
Trade recallUnsafe food has gone to other businesses (distributors, wholesalers, manufacturers, or food service for immediate eating) but not to the general publicYes
Consumer recallUnsafe food has, or may have, reached the general public. Stock is recovered from every point, including shoppers’ homesYes
WithdrawalFood is pulled for a quality problem, such as a cosmetic defect or underweight packs, with no safety riskNo. Don’t call it a recall

Common reasons for recalls include undeclared allergens, microbial contamination, foreign matter, chemical contamination, labelling errors and packaging faults. Source: FSANZ Food Industry Recall Protocol (May 2023).

When it happens

A recall, step by step

The sequence set out in the FSANZ protocol. Your written plan should name who does each step.

Straight away

Stop and hold

Stop dispatch of the affected product, quarantine stock on site, and identify the batches and dates involved.

Same day

Call your state agency

Phone your home state’s food enforcement agency. They’ll help you decide whether it’s a recall and at what level. If you’re licensed by Safe Food Victoria, contact them too.

Once confirmed

Contact the FSANZ Food Recall Coordinator

FSANZ coordinates the recall nationally and notifies the ACCC on your behalf, meeting the two-day requirement.

Next

Tell your customers

Notify every customer who received the product. Retailers will have their own recall procedures in your supplier agreement. For a consumer recall, you’ll also need public notices.

Ongoing

Recover and account for stock

Track how much was made, sold, recovered and destroyed. This is where traceability records earn their keep.

Within 2 weeks

Interim report

Send FSANZ an interim report showing customers were notified and what you’ve done.

Within 1 month

Final report

Stock accountability, disposal, root cause and the corrective action that stops it happening again.

Your written plan

What a recall plan should cover

  • How you decide: who assesses the risk and who has authority to start a recall.
  • Your recall team: names, roles, and after-hours phone numbers, kept current.
  • Who you notify: your state agency, FSANZ, your customers, and how you’d reach consumers.
  • Traceability: how you link raw materials to batches, and batches to customers.
  • Retrieval and disposal: how stock comes back, where it’s held, and how it’s destroyed and recorded.
  • Corrective action and reporting: root cause, fixes, and the interim and final reports.

FSANZ publishes a free recall plan template and report templates. Start there rather than writing from scratch.

Before you need it

Test your plan once a year

FSANZ recommends a mock recall every year. If you’re certified to SQF, BRCGS or FSSC 22000, you’ll test traceability and recall at least yearly anyway, and the auditor will ask for the results.

  • Pick a real finished batch from a few weeks ago.
  • Trace it back to every raw material lot and supplier, and forward to every customer.
  • Do a mass balance: product made versus product dispatched, in stock and wasted.
  • Time it, check your contact list actually works, and record what slowed you down.
  • Raise corrective actions for every gap, and close them.
Where EthicalHub fits

Traceability records you can find in minutes

A recall is only as fast as your records. EthicalHub keeps supplier approvals, certificates, delivery logs and corrective actions in one place, so a trace starts with a search, not a filing cabinet. Your mock recall results go straight into your audit pack.

How quickly could you trace a batch?

The free assessment and 59-point checklist cover traceability and recall alongside the rest of your audit records.

Check your readiness
Questions

Food recalls: common questions

Who needs a food recall plan in Australia?
Under Standard 3.2.2 clause 12 of the Food Standards Code, any food business engaged in the wholesale supply, manufacture or importation of food must have a written recall system and comply with it. Retailers that don’t also manufacture or wholesale aren’t covered by this clause.
Who do I notify about a food recall?
First, your home state or territory food enforcement agency, by phone, straight away. In Victoria that’s the Department of Health. Once a recall is confirmed, contact the FSANZ Food Recall Coordinator, who coordinates the recall and notifies the ACCC on your behalf.
What is the difference between a recall and a withdrawal?
A recall removes food that is or may be unsafe, and government is notified. A withdrawal removes food for a quality reason with no safety risk. It doesn’t need government notification and shouldn’t be called a recall.
How often should I test my recall plan?
FSANZ recommends a mock recall every year. GFSI schemes such as SQF, BRCGS and FSSC 22000 also require traceability and recall testing at least once a year.

Trace any batch, fast.

See how EthicalHub keeps the records a recall depends on.

Scroll to Top