HACCP prerequisite programs explained
All 18 prerequisite programs, the records behind each, and how often to check them.
HACCP & PRPs
HACCP & PRPs
The records and programs behind a working HACCP system.
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Food manufacturingFood ManufacturersHACCP, PRP records, supplier vault and BRCGS/SQF/FSSC 22000 alignment.GFSI-Certified Plants SQF · FSSC · BRCGSScheme workflows, calibration register, clause-level evidence.Multi-Site OperationsGroup reporting and centralised supplier vault across facilities.Food serviceRestaurants & CateringTemperature logs, allergen management, cleaning records — council inspection ready.Hospitals & Aged CareResident dietary registers, NSQHS Standard 5 records, ACQSC audit pack export.Not sure where you fit? Book a free walkthrough →
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For QA consultantsConsultant Dashboard FreeReview all manufacturing clients, sign off CAPAs, generate audit reports.Onboard Your ClientsBuild the HACCP programme. Send one link. Plants connect automatically.Remote Sign-Off & ReportingReview NCRs, approve corrective actions, and export dated audit packs remotely.Managing multiple plants? See the dashboard →
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GuidesRetailer auditsColes, Woolworths and Aldi: what auditors check and how to prepare.CertificationFrom HACCP to SQF, BRCGS or FSSC 22000.HACCP & PRPsThe records a working HACCP system needs.RegulationsVictorian premises classes and the Food Standards Code.For consultantsRunning a food safety practice across many clients.
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