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By industryChildcare Centres Class 1 Delivery logs, FSS tracking, supplier vault, one-click audit pack.Food Manufacturing Class 1–2 HACCP PRP tracking, production records, supplier compliance.Hospitality & Cafés Class 2–3 Temperature logs, allergen controls, daily compliance records.Catering & Healthcare Class 1–2 Multi-site records, corrective actions, EHO-ready reporting.Not sure which class you are? Check my risk
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For food safety consultantsConsultant Dashboard Review all clients, sign off corrective actions, generate audit reports.Onboard Your Clients Complete the FSP. Send one link. Clients connected automatically.Consultant Pricing Free to use as a consultant. Your clients subscribe.Managing multiple clients? See the dashboard →
- How It Works
- Pricing
- Check My Risk
Free · 2 minutes · No sign-up required
Is your food business
audit-ready right now?
audit-ready right now?
Answer 10 questions to identify compliance gaps across supplier records, delivery logs, allergen controls, FSS certificates, and corrective actions — before an inspector does.
Anonymous by default
Victorian Food Act aligned
Takes 2 minutes
1 in 4
Victorian food businesses receive a compliance notice each year
$3k+
Minimum remediation cost after a deficiency notice
6+ hrs
Average audit preparation time — without EthicalHub
60s
To generate a complete audit pack in EthicalHub
What type of food business do you run?
Select the option that best describes your operation. This determines which compliance requirements apply to you.
You're done. See your results.
Enter your details to receive your full compliance report with a question-by-question breakdown and recommended next steps.
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