Roasted Barley Tea
Roasted barley tea offers hydration, antioxidants, digestion aid, and potential blood sugar regulation, contributing to overall well-being and a caffeine-free beverage option.
Note that this tea is amazing when chilled and makes a perfect summer iced tea.
Roasted barley tea, called “boricha,” is also a traditional Korean beverage dating back centuries. It was consumed for its refreshing taste, digestion aid, and role in Korean culture and cuisine.
Pesticide Free Korea
Roasted Barley Tea Benefits
A simple and refreshing tea that is good for…
- Overall Wellbeing
- Caffeine Free
- Digestion
- Blood Sugar Levels
Brewing Hot
- Boil water, add roasted barley tea,
- Steep for around 5 minutes, strain, and enjoy the flavorful infusion.
Brewing Cold
- Simply place 3-4g per 250ml in a jug overnight in the fridge
- Can be stored for up to 1 week
Cautionary
Roasted barley tea is generally safe, but excessive consumption might affect iron absorption. Consult with a healthcare provider if you have specific health conditions or concerns.
Customer reviews
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.