Dandelion Leaf, much like its root counterpart – is good for the liver and may help to suppress fat accumulation within that organ of the body.
Compounds within this herb include Thiamin, Riboflavin, Calcium, Magnesium, Beta-Carotene, Zinc and Iron. Dandelion Leaf also contains more Protein than spinach, more Vitamin A than carrots and more Potassium than bananas.
This tea can be slightly bitter so some will counter this with honey, a touch of Stevia, or Raspberry Leaf.
From organic Indian suppliers
Dandelion Leaf Tea Benefits
This tea is good at…
Great liver maintenance
High in a variety of healthy compounds
How to make Dandelion Leaf Tea?
- Bring water to heat, but not boil. This will help avoid bitterness.
- Add one teaspoon.
- Milk is not recommended. Honey or Stevia is optional.
Cautionary
Dandelion tea may in some individuals sensitive to this tea cause an upset stomach.
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