Journey to the heart of Vietnam’s tea culture with our extraordinary Vietnamese Green Tea, a true testament to nature’s resilience and the rich history of tea cultivation. This exquisite elixir is sourced from a 50-year-old tea tree, offering a rare and exceptional taste that captures the essence of the Vietnamese highlands.

Key Ingredients

Camellia sinensis (Green Tea): Handpicked with reverence from a 50-year-old tea tree, Camellia sinensis is a treasured tea plant known for its remarkable leaves and exceptional health benefits. With a fresh, earthy aroma and a mellow, slightly sweet flavor, it forms the heart of our tea, providing a true taste of time-honored Vietnamese tea craftsmanship.

Tasting Notes

Each sip of our Vietnamese Green Tea is an experience steeped in history and nature’s resilience. The initial taste is marked by a subtle, sweet undertone, echoing the wisdom and age of the tree. As the infusion develops, a delicate, earthy note emerges, creating a harmonious and balanced flavor profile. The finish is clean and invigorating, leaving you with a sense of rejuvenation and well-being.

Cultural Significance

This Vietnamese Green Tea embodies the legacy of centuries-old tea-making traditions, where the wisdom of age and the connection to nature are revered. The 50-year-old tree serves as a living testament to the enduring bond between the Vietnamese people and their cherished tea heritage.

Brewing Instructions

To unlock the full spectrum of flavors and benefits, follow these simple steps:

1. Water Temperature: Bring fresh, filtered water to a gentle boil (about 175-185°F or 80-85°C).
2. Steeping Time: Allow the tea to steep for 2-3 minutes to extract the optimal blend of flavors and properties.
3. Serving: Enjoy the infusion as is, or add a touch of honey or lemon for a personalized touch.