Embark on a journey to the serene highlands of Vietnam with our Vietnamese Grown Green Tea, a verdant elixir crafted from the lush, rolling fields of Camellia sinensis. This tea is a testament to the rich tea-making heritage of Vietnam, offering a refreshing and invigorating experience that transports you to the heart of Southeast Asia.

Hand picked directly from the trees of a family estate farm.

Key Ingredients

1. Camellia sinensis (Green Tea): Handpicked with precision from the fertile soils of Vietnam’s tea estates, Camellia sinensis is a revered tea plant known for its delicate leaves and exceptional health benefits. With a fresh, vegetal aroma and a mellow, slightly sweet flavor, it forms the essence of our tea, providing a true taste of Vietnamese tea craftsmanship.

Tasting Notes 

Every sip of Vietnamese Grown Green Tea is an invitation to savor the vibrant essence of this exquisite leaf. The initial taste is marked by a subtle sweetness, evoking the natural purity of the highland air. As the infusion unfolds, a delicate vegetal note emerges, creating a balanced and harmonious flavor profile. The finish is clean and invigorating, leaving you with a sense of revitalization and well-being.

Cultural Significance

Vietnamese Green Tea is an integral part of the country’s cultural tapestry, where tea has been cultivated and enjoyed for centuries. The tea-making traditions have been passed down through generations, embodying the deep connection between the Vietnamese people and their cherished tea gardens.

Brewing Instructions

To unlock the full spectrum of flavors and benefits, follow these simple steps:

1. Water Temperature: Bring fresh, filtered water to a gentle boil (about 175-185°F or 80-85°C).
2. Steeping Time: Allow the tea to steep for 2-3 minutes to extract the optimal blend of flavors and properties.
3. Serving: Enjoy the infusion as is, or add a touch of honey or lemon for a personalized touch.