Turmeric Chai brings together two of the most currently popular tea types of Turmeric and Chai, marries them into a flavour fiesta and creates a spicy unforgettable experience that is both warming and lively.
Made from Turmeric, Black tea, Cinnamon, Cardamom, Cloves, Ginger Root, Nutmeg, Star Anise, and Black pepper.
One of the best teas we could recommend for a cosy night in.
From organic India suppliers
Brewing
½ mug boiling water per person to pot, about 140ml.
15g of chai per person.
Low simmer for 5 mins or so, boiling too fast is said to spoil taste.
Normally 140 ml milk is used and added.
Increase heat until can see steam.
Strain and add honey for taste.
Brewing Chai Tea requires a little more instruction than we should be fitting into our Chai Tea product pages, so we’ve created a mini guide here that is linked to from each entry in our Chai range. Read more here…
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