A more modern infusion of the revered Silver Needle tea (Bai Hao Yin Zhen 白毫银针) that we’ve named ‘Silver Needle Divine Jasmine’ that tastes and smells..well.. divine.

This infusion keeps the delicate flavour of Silver Needle, while adding Jasmine which does not overpower and only further enhances. This is the most prized of the white tea family in all of asia, with harvesting only being available in the months of March to April.

There are two main types of Silver Needle White Tea, which are based on their region of origin – Zhenghe and Fujian, with ours being from the latter, A grade, and known to be lighter with less oxidation.

Since this is quite a delicate tea, it’s best to get the most out of it so please follow the brewing instructions below!

1. Add around 1 heaped teaspoon to strainer in 80c water.
2. Steep for 2-3 minutes with the cup covered.

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Brewing

1. Add around 1 heaped teaspoon to strainer in 80c water.
2. Steep for 2-3 minutes with the cup covered.

Cautionary

Not to be taken if pregnant