Peach Gum Tea

 A grade Peach Gum Tea!

Peach gum comes in many different grades, ranging from C to AAA. This particular version we’ve gone with A to keep the price down and make more accessible, along with there not being too much difference between A and AAA.

An extremely well known medicinal gum in China that is found in desserts, skincare, and taken as a tea once strained in water overnight. This gum is not to be taken right away after steeping for 3 mins and steeping overnight is a must! It will become an edible jelly.

Peach Gum is rich in collagen and contains galactose, rhamnose, and amino acids.

Traditionally consumed for skin health, bone health and cardiovascular health.

Pesticide Free China

Health Benefits

A versatile herb, having been used for various remedies throughout history.

• Traditionally consumed to improve skin elasticity and quality.
• Joint and bone health
• Cardiovascular health

How to make Peach Gum Tea

Soak 30 grams of peach gum in water for at least 8 hours, or overnight, until it expands and softens.

Boil the peach gum with 1.5 liters of water and 30 grams of rock sugar (optional) for about 10 minutes, stirring until the sugar dissolves. Add a handful of goji berries (optional) for the last 5 minutes. The mixture should have a slightly thick, syrupy texture. Let it cool down a bit, then serve warm, or chill it in the refrigerator for a refreshing drink. Optionally, add a slice of lemon or a few pandan leaves for added flavor.

Cautionary

This is safe and non toxic in moderate amounts.