This stunning mix of Black Tea, Cinnamon, Star Anise, Turmeric, Cardamom, Ginger and Peppercorns is a welcome addition to our existing Chai Range. As always, quality is as the forefront of this Chai – with both organic and pesticide free ingredients used. One of our most warming teas that has its origins buried deep in the heart of India.
Masala Chai is a traditional and pure chai blend that has numerous ways to brew. Please see our brewing tab below for detailed brewing instructions.
Brewing
Ā½ mug boiling water per person to pot, about 140ml.
15g of chai per person.
Low simmer for 5 mins or so, boiling too fast is said to spoil taste.
Normally 140 ml milk is used and added.
Increase heat until can see steam.
Strain and add honey for taste.
Brewing Chai Tea requires a little more instruction than we should be fitting into our Chai Tea product pages, so we’ve created a mini guide here that is linked to from each entry in our Chai range. Read more here…
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