Welcome to our Australian Grown Echinacea Root Tea!

You’ll want to have some Echinacea root (Echinacea purpurea) around during the cold and flu season because this herb is known for having good cold/flu preventative properties. Please note that studies show this herb is good at preventing and not curing, so if there’s a specific time of the year you find your immune system weakened or certain events such as being around others that are sick or even if you have a long hike in the cold planned, we’d strongly recommend this one! 

A herb that stimulates the cells responsible for fighting all kinds of infection, Echinacea is a great medicinal herb that both reduces inflammation and promotes overall health by stimulating phagocytosis by up to 40%.

Feel that tingling on your tongue when you drink our Echinacea tea? That’s the immune tissue under the tongue being stimulated – an effect only found in high quality Echinacea root.

Wildcrafted in Australia by local Aboriginal communities

Our quality is of a high standard and our much lower prices are not reflective of the quality of our natives. We wish to move more stock to increase demand, reduce our margins and therefore give back to local communities.

Health Benefits

A medicinal herb that just so happens to be great at…

• Fighting colds and flu
• Anti-inflammatory properties and promoting new tissue growth

Brewing

1. Place 1 teaspoon of Echinacea Root tea herbs in a cup and add boiling water.
2. Cover and let it sit for 4 minutes.
3. Strain. Roots will sink to the bottom so strainer is fairly optional.

Cautionary

In some rare cases, can cause headaches in some individuals.