Echinacea Leaf
Our leaf and root mix of Echinacea is the younger brother of our powerful root tea found here. Although not as potent, it still possesses the same health qualities as the root but in a more leafy form that most tea drinkers would be more accustomed to.
We recommend drinking this tea around the cold and flu season and/or the first signs of feeling run down and vulnerable. As a main component of many cold and flu medicines, this proven herb is a way to go straight to the natural Australian grown source.
From organic Australian suppliers
Benefits of Echinacea Leaf
The leaf part of this herb is well known to be good at…
- Fighting colds and flu
- Anti-inflammatory properties and promoting new tissue growth
Brewing
- Bring water to boil
- Steep for 3-4 minutes
- The leaves can be re-used 2-3 times
Cautionary
In some rare cases, can cause headaches in some individuals.
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