Indulge in the aromatic splendor of Earl Grey from Sri Lanka — a quintessential blend that transcends borders, generations, and occasions. This classic Earl Grey tea gets a unique twist with its high-quality Ceylon tea leaves, enriching the brew with distinctive character and unrivaled freshness.

The Sri Lankan Twist

While Earl Grey is a British classic, adding Sri Lankan (often known as Ceylon) tea leaves elevates this blend to new heights. Sri Lanka’s favorable climate, topography, and rich soil infuse the tea with a naturally robust and aromatic profile, rendering a distinct nuance that sets it apart from traditional blends.

Taste and Aroma Profile

Earl Grey from Sri Lanka isn’t your ordinary cup of tea. Its characteristic aroma of bergamot is intertwined with the full-bodied, slightly citrusy, and pleasantly astringent Ceylon tea. Together, they create a symphony of flavors that is both invigorating and soothing — a rich, bold taste with undernotes of subtle sweetness.

Brewing the Perfect Cup

To experience Earl Grey from Sri Lanka in all its glory, follow these simple brewing steps:

1. Boil fresh water to 100°C.
2. Add one teaspoon of Earl Grey from Sri Lanka to your teapot or infuser.
3. Pour the boiling water over the tea leaves and let them steep for 3-5 minutes.
4. Strain and serve hot. Optional: add a slice of lemon or a spoonful of honey for an additional layer of flavor.