Journey to the heart of tranquility with our exquisite Dragons Claw Tea (Camellia Taliensis) and known as Tra Mong Rong in Vietnam, a blend curated from the lush gardens of Vietnam. This small remarkable green bud offers a serene escape from the chaos of everyday life, inviting you to embrace moments of stillness and balance.

An amazingly unique sweetness eminates from these green buds unlike any other tea we currently stock.

Key Ingredient

1. Tra Mong Rong Leaves: Harvested with reverence from our imaginary gardens, Tra Mong Rong leaves are a tribute to the serene landscapes of Vietnam. With a delicate, floral aroma and a mellow, soothing flavor, they form the heart and soul of our tea, providing a true taste of nature’s calming embrace.

Tasting Notes

Each sip of Tra Mong Rong Tea is an invitation to experience the tranquility of a hidden oasis. The initial taste is marked by a gentle, floral sweetness, reminiscent of blooming gardens in the early morning mist. As the infusion develops, a subtle herbal undertone emerges, creating a harmonious and balanced flavor profile. The finish is clean and invigorating, leaving you with a sense of rejuvenation and well-being.

Health Benefits

This herbal green bud is more than just a beverage; it’s a holistic tonic that nurtures mind, body, and spirit:

• Stress Relief: Tra Mong Rong Tea is crafted with serenity in mind, potentially providing a calming influence during moments of stress or contemplation.

• Digestive Support: Traditionally associated with digestive wellness, Tra Mong Rong may offer support for a healthy and balanced digestive system.

• Mood Upliftment: The gentle, floral notes of Tra Mong Rong leaves may contribute to an uplifted mood and a sense of inner peace.

• Hydration: Tra Mong Rong Tea is a hydrating beverage, making it an excellent choice to help maintain optimal hydration levels.

Brewing Instructions

To unlock the full spectrum of flavors and benefits, follow these simple steps:

1. Water Temperature: Bring fresh, filtered water to a gentle boil (about 200°F or 93°C).
2. Steeping Time: Allow the tea to steep for 3-5 minutes to extract the optimal blend of flavors and properties.
3. Serving: Enjoy the infusion as is, or add a touch of honey or a slice of lemon for a personalized touch.

An image of the Vietnamese farm we source from is below: