Dandelion Root

This is the unroasted counterpart to our extremely popular Roasted Dandelion Root Tea. In regards to benefits, we’d actually choose unroasted over the roasted variety as unroasted is a little more potent in this case – but not by much. Roasted is normally chosen due to its taste and likeness to coffee.

Liver function properties are still present within the unroasted variety, along with containing a range of vitamins such as A, C, B and D.

For further reading on Dandelion Root please see our article here.

Harvested Organic in Bulgaria

 Benefits of Dandelion Root Tea

This tea is good at…

• Great liver maintenance 
• High in a variety of healthy compounds
• Fighting Constipation

How to Make Dandelion Root Tea?

1. Bring 1 quart of water to boil in a saucepan. Add 2 teaspoons of the Dandelion herbs to the saucepan, cover the pan and lower the heat.
2. Simmer the mixture in the covered saucepan for about 1 minute.
3. Remove the pan from the heat. Leave the dandelion herbs to steep in the covered pan for 40 minutes.
4. Set a strainer over a teapot, and pour the infused liquid into the pot.

Alternatively, bring water to boil and steep 1 teaspoon for 2 minutes.

Cautionary

Dandelion root tea may in some individuals sensitive to this tea cause an upset stomach.