Deriving its name from the Greek words of ‘flower’ and ‘gold, Chrysanthemum is a very old and well known plant that has some great benefits along with tasting nice too! Mainly consumed when sickness falls, it’s a good herb for headaches, dizziness, and an anti-inflammatory.
Extremely popular and with this product being grown in China as a medicinal herb.
Pesticide free
Health Benefits of Chrysanthemum
A versatile healing herb, having been used for various remedies throughout history particularly within China.
- Headaches
- Anti-Inflammatory
Brewing
- Bring water to boil, and place around 3-4 buds within strainer
- Steep for 3-4 minutes
Cautionary
Not to be consumed when pregnant
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