Sourced directly from the plantation, both the ginger and lemongrass are full of flavour, and offer a light and uplifting herbal infusion. This naturally caffeine free blend can help relieve indigestion and calm an upset stomach. Refreshing lemongrass is perfectly balanced by the zest of ginger, offering an invigorating herbal tea. This smooth blend can be served hot, or chilled over ice, with a slice of lemon.
This blend is caffeine free.
Ingredients
Certified Organic Ingredients
Lemongrass (Cymbopogon citratus), Ginger (Zingiber officinale)*
*Fair trade ingredients.
Brewing
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.
Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.
Origin
Sourced from Sri Lanka.
Hand packed with care, by us, in Victoria, Australia.
Packaging
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
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