A strong and dark pu’er that comes from the Bulang mountain region in the Yunan province, home to some of the most prized pu’er teas in existence.
Carrying the name ‘imperial grade’, these leaves are of a much higher quality than your standard pu’er and leave a slightly sweet after taste.
Harvested from trees over 100 years old from the moutains of Bulang at altitudes of over 1600 meters.
2008 refers to the production date and much like Wine, Pu’er becomes more prized with age due to the fermentation process.
Organically Grown China
Brewing
Bring water to near boil, 90 degrees. For first infusions, 20 seconds. Steeping too long on first infusion will produce a bitter flavour. For further infusions, increase each time by around 30 seconds up to 2-3 minutes.
Cautionary
None known.
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