Day: January 8, 2025

Australia is often celebrated for its high-quality fresh produce. Our markets boast vibrant fruits, vegetables, premium dairy, and some of the best meats in the world. Yet, paradoxically, processed and packaged foods dominate many diets, especially for children. Despite the availability of healthy, nutrient-rich options, the rise of ultra-processed foods has become a silent epidemic that threatens the health and future of Australia’s younger generations.