Enjoy the flavourful kick of organic ginger root with this easy-to-use organic ginger paste. It is great for Asian inspired cooking, in baked goods, hot drinks or smoothies.
Organic ginger paste is a versatile and flavourful ingredient. Some popular uses for organic ginger paste include:
- Cooking Ingredient: Organic ginger paste can be used as a base for many dishes, such as curries, stir-fries, and sauces. It is convenient and easy to use and adds a vibrant and aromatic flavour to your meals. It pairs well with organic garlic paste.
- Marinades, Rubs & Sauces: Create flavourful marinades, rubs and sauces for meats, poultry, and seafood by incorporating organic ginger paste along with other herbs, spices, and seasonings.
- Soups and Stews: Add a spoonful of organic ginger paste to soups and stews to enhance their flavour and provide a subtle heat.
- Smoothies and Juices: Add a small amount of organic ginger paste to your smoothies or fresh juices for a spicy and invigorating flavour.
- Baking: Try adding a touch of organic ginger paste to baked goods like biscuits, cakes, and muffins for a hint of warmth.
- Tea and Beverages: Make your own tasty hot beverage by mixing organic ginger paste with hot water, lemon, and honey to create a soothing ginger tea. You can also add it to cocktails or mocktails for an interesting twist.
How to use
The intensity of organic ginger paste can vary, so start with a small amount and adjust according to your taste. Ginger paste is a fabulous substitute for fresh ginger; however it will be slightly different from fresh ginger so it’s a good idea to taste and adjust as you cook.
Growing and Processing
Organic ginger is washed, peeled, crushed and mixed with organic coconut vinegar, organic coconut oil and sea salt. It is pasteurised, then the jar is filled, capped, and sterilised. This product is made with 100% non-GMO, natural and preservative free raw materials.
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